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Black Rice Poké Bowl with Sesame Ginger Vinaigrette

A fresh Poké bowl with the most vibrant colours. Eating a healthy meal has never looked this good!
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Cook Time 30 minutes
Assembly time 15 minutes
Total Time 45 minutes
Servings: 2 people
Course: Lunch, Main Course, Salad
Cuisine: Hawaiian
Ingredients Method Notes

Ingredients
  

  • Black Rice, cooked & completely cooled
  • Cucumber, ribbons
  • Carrot, match stick sizes or ribbons
  • Radishes, thinly sliced
  • Fresh smoked trout or salmon
  • Edamame beans, shelled
  • Avocado, thinly sliced
  • Spring onion, thinly sliced
  • White sesame seeds
For Sesame Ginger Vinaigrette
  • 3 Tbsp Rice vinegar
  • 1 Tbsp Tahini
  • 1 Tbsp Soy sauce
  • 1 Tsp Sesame oil
  • 1 Tsp Fresh ginger, grated
  • 1 Tlove Garlic, minced
  • 1 Tbsp Brown sugar
  • 1//4 Cup Extra virgin olive oil

Method
 

  1. Make your vinaigrette by blending together the first seven ingredients in a food processor until completely emulsified. Then slowly add your olive oil. Keep in the fridge until needed.
  2. Construct your poké bowl with care so that it is really pleasing to the eye. I like to start with the base of cold black rice at the bottom of the bowl. Add your carrot sticks, ribbons of cucumber, thinly sliced radishes, smoked trout / salmon, avo, edamame & end with a sprinkling of sesame seeds.
  3. Dress with your vinaigrette just before serving. Enjoy!

Notes

I use the GalloRustico Nero Venere black rice.